Tried a recipe from veganyumyum.com, which looks absolutely gorgeous and not very difficult to make. Smoky miso tofu sandwiches-- I mean, how easy could this be, right?
Der.
I forgot the-- apparently-- most essential ingredient necessary to the success of the wonderful marinade for the tofu slices. Sugar. Add a bunch of salty Asian ingredients together and what do you have? Well, without the sweet contrast of the sugar, an MSG-fest.
So, I should read more carefully next time. Tomorrow: blueberry grunts, from the same website.
Wish me luck.
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